Nutrition: Oh How Sweet
SqueezeItIn.com Girls
Oh How Sweet…Strawberries!
by Elisa Zied, MS, RD, CDN
They’re sweet and have lots of appeal simply because of their beauty. They can be eaten whole and fresh, sliced a top whole grain, high fiber cereal, oatmeal, or over low fat or nonfat plain yogurt. They pack in valuable nutrients including vitamin C, folate, potassium, and fiber as well as plant chemicals including flavonoids, anthocyanins, ellagic acid, and others that are protective against heart disease and cancer. Some studies show that consuming strawberries may even lower levels of homocysteine, an amino acid—high levels of it is linked with an increased risk of cardiovascular disease and stroke.
Here’s a quick, easy, delicious recipe taken from my second book, Feed Your Family Right! You can have this as a mini meal, split it in half and share with a friend or family member, or make more to serve in shot glasses to guests at your summer fete. Enjoy!! Read the rest of this entry »
Oh How Sweet…Strawberries!
The Ultimate DIET 


















